Easy Cheesy Zucchini Bake
This easy and cheesy zucchini bake is a perfect healthy dinner option. With tender zucchini, creamy brie sauce, and a golden cheesy topping, it's a simple yet delicious casserole that comes together effortlessly.
Equipment
- Colander
- Medium Baking Dish
- Small Saucepan
Ingredients
- 3 medium Zucchini sliced into 1/4-inch rounds
- 3/4 teaspoon Sea Salt
- 1 1/2 cups Shredded Swiss Gruyere cheese blend or your favorite sharp shredded cheese, divided
- 1/4 teaspoon Black Pepper
- 3 ounces Brie cheese rind removed and diced
- 1/3 cup Heavy Cream
- 1 tablespoon Unsalted Butter
- 2 cloves Garlic minced
- 1/2 tablespoon Italian Seasoning
Instructions
- Prep Zucchini: Lightly sprinkle your zucchini slices with sea salt. Place them in a colander over the sink and let them sit for 45 minutes to drain excess water. This is key for a non-watery casserole! Once drained, gently pat them dry with a clean towel.
- Preheat Oven: Get your oven ready by preheating it to 400°F (204°C).
- Layer the Casserole: Grab a medium baking dish. Start layering your drained zucchini slices in neat, overlapping rows. As you go, sprinkle some of the shredded cheese between the layers. Continue this until about half of your shredded cheese (about 3/4 cup) is used and the dish is full. Finish by dusting with a little black pepper.
- Whip Up the Sauce: In a small saucepan, combine the diced brie, heavy cream, butter, and minced garlic. Heat this over low to medium-low heat, stirring often, until the brie melts completely and you have a smooth, creamy sauce. Taste and add a pinch of salt if you like. Pour this delicious sauce evenly over the zucchini layers in your baking dish.
- Final Touches: Generously sprinkle the remaining 3/4 cup of shredded cheese blend over the top. Then, dust with the Italian seasoning for extra flavor.
- Bake to Perfection: Slide your casserole into the preheated oven and bake for 20-25 minutes. You'll know it's ready when the zucchini is tender and the top layer of cheese is beautifully golden brown and bubbly. Enjoy your easy and cheesy zucchini bake!
Notes
This recipe emphasizes draining zucchini to prevent a watery casserole.
Nutrition per serving:
Calories: 235
Total Carbs: 4.5g (Net Carbs: 3.3g)
Fats: 19.3g
Protein: 11.9g
Calories: 235
Total Carbs: 4.5g (Net Carbs: 3.3g)
Fats: 19.3g
Protein: 11.9g
