Preheat your oven to a comfortable 350°F (175°C). Lightly grease your chosen 12-inch oven-safe skillet or a 9x13-inch baking dish.
Pour both cans of cherry pie filling into the bottom of your prepared pan. For a slightly healthier choice, consider using a 'no sugar added' or 'light' cherry pie filling! Stir in the almond extract gently to make sure it's evenly mixed and spread out.
Carefully sprinkle the dry chocolate cake mix evenly over the cherry filling layer. Make sure it reaches all the way to the edges – no need to stir this layer in! If you're looking for a healthier option, explore a reduced-sugar or whole-grain chocolate cake mix.
Slice the cold butter into thin pats (about 16 pieces) and arrange them evenly over the dry cake mix. These butter pieces will melt down to create a wonderful, golden crust.
Place your pan in the preheated oven and bake for about 1 hour. You'll know it's ready when the topping is beautifully golden brown and the cherry filling is bubbly around the edges.
Let your delicious dump cake cool slightly before serving warm. It's fantastic on its own, or with a dollop of light whipped cream or a small scoop of low-fat vanilla ice cream for an extra treat!