Easy Cherry Cobbler Delight!
A delightfully easy cherry cobbler recipe, perfect for a quick and satisfying dessert!
Equipment
- 9x13 inch Baking Dish
Ingredients
- 2 cans cherry pie filling 21-ounce
- 1 box yellow cake mix 15.25-ounce
- 0.5 cup unsalted butter melted
- 0.25 tsp almond extract (optional, for boosted cherry flavor)
Instructions
- Preheat Your Oven: Set your oven to 350°F (175°C).
- Layer the Cherries: Evenly spread both cans of cherry pie filling across the bottom of a 9x13-inch baking dish. This creates a sweet, fruity base.
- Prepare the Topping: In a separate mixing bowl, combine the dry yellow cake mix, melted butter, and the almond extract (if you're using it). Stir everything together until the mixture is crumbly and nicely moistened.
- Add the Crumble: Gently sprinkle this delicious, buttery cake mix crumble over the cherry filling, ensuring an even layer.
- Bake to Golden Perfection: Bake for about 35-40 minutes, or until the topping is beautifully golden brown and the cherry filling is warm and bubbly.
- Enjoy Warm: Let the cobbler cool slightly before serving. It's best enjoyed warm, perhaps with a dollop of Greek yogurt for a lighter treat!
Notes
Optional: For an extra boost of cherry flavor, consider adding the almond extract.
Nutrition per serving:
Calories: 301 kcal
Total Carbs: 45g
Net Carbs: 44g
Fats: 13g
Protein: 2g
Calories: 301 kcal
Total Carbs: 45g
Net Carbs: 44g
Fats: 13g
Protein: 2g
