Easy Chocolate Cherry Dump Cake
A quick and delightful dessert that combines the rich flavors of chocolate and cherry with minimal effort. Perfect for a sweet craving!
Equipment
- 13x9-inch baking dish
Ingredients
- 2 cans cherry pie filling 21-ounce
- 1 box chocolate cake mix 15.25-ounce
- 1 cup unsalted butter 2 sticks, melted
Instructions
- Warm your oven to 350°F (175°C) and lightly coat a 13x9-inch baking dish with non-stick spray for effortless cleanup.
- Gently spoon the vibrant cherry pie filling into the bottom of the dish, spreading it out evenly.
- Carefully sprinkle the dry chocolate cake mix over the cherry layer, creating an even blanket.
- Drizzle the melted butter thoughtfully over the cake mix. Use a spoon to softly swirl the butter and cake mix together, just enough to moisten the top layer slightly without mixing into the cherries.
- Bake in your preheated oven for 50-55 minutes, or until the top is beautifully golden and the cake is set. Avoid overbaking to keep it wonderfully moist.
- Remove from the oven and let it cool for about 10 minutes before scooping out and enjoying.
Notes
Serve warm, perhaps with a dollop of light whipped cream or a small scoop of vanilla ice cream for a delightful treat.
Nutrition per serving: Calories: 404kcal, Total Carbohydrates: 54g, Fats: 21g, Protein: 3g.
