Easy Chocolate Cherry Dump Cake 🍒
A delightfully easy and quick dessert featuring the classic combination of chocolate and cherry, perfect for any occasion. Requires minimal effort for maximum deliciousness!
Equipment
- 13x9-inch baking dish
Ingredients
- 2 cans Canned cherry pie filling 21-ounce
- 1 box Chocolate cake mix approximately 15.25 ounces
- 1 cup Melted butter 2 sticks
Instructions
- Get Ready: Preheat your oven to 350°F (175°C). Lightly grease a 13x9-inch baking dish with cooking spray – this makes for easy cleanup!
- Layer the Cherries: Pour both cans of cherry pie filling into the prepared dish, spreading them out evenly across the bottom. This creates a wonderfully fruity and moist base.
- Sprinkle the Cake: Carefully sprinkle the dry chocolate cake mix evenly over the cherry layer. There's no need to stir yet!
- Drizzle & Swirl: Gently pour the melted butter over the cake mix. Then, using a spoon, lightly swirl the butter and cake mix together just enough to moisten the top layer.
- Bake to Perfection: Place the dish in your preheated oven and bake for 50 to 55 minutes, or until the top is golden brown and bubbly. The cake will be tender and delicious!
- Cool & Enjoy: Remove from the oven and allow it to cool for about 10 minutes before serving.
Notes
Enjoy it warm, perhaps with a dollop of light whipped cream for a delightful treat!
Nutrition Information (per serving):
Calories: 404 kcal
Total Carbs: 54 g
Net Carbs: 53 g
Fats: 21 g
Protein: 3 g
Calories: 404 kcal
Total Carbs: 54 g
Net Carbs: 53 g
Fats: 21 g
Protein: 3 g
