Easy Chocolate Cherry Dump Cake 🍒
This incredibly simple and delicious dump cake features luscious cherry pie filling topped with chocolate cake mix, chocolate chips, and melted butter, baked to golden perfection. A quick and easy dessert for any occasion!
Equipment
- 9x13 inch Baking Dish
Ingredients
- 2 cans cherry pie filling (21 ounces each)
- 1 box chocolate cake mix (18 ounces)
- 0.5 cup mini chocolate chips
- 12 tbsp salted butter melted
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
- Evenly pour both cans of cherry pie filling into the bottom of your prepared baking dish.
- Gently sprinkle the dry chocolate cake mix right over the cherry filling. Important: Do NOT mix! This is the magic of a dump cake.
- Scatter the mini chocolate chips evenly over the cake mix layer.
- Carefully drizzle the melted butter over the entire top surface, ensuring it's distributed as much as possible.
- Pop it into the preheated oven and bake for 35 to 45 minutes, or until the top is golden brown and the edges are bubbly.
- Let the cake rest for about 15 minutes after baking – this helps it set.
Notes
Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!
Nutrition Information (per serving):
- Calories: 354kcal
- Total Carbs: 59g
- Net Carbs: 58g
- Fats: 12g
- Protein: 2g
