Easy Chocolate Magic Shell ✨
A simple two-ingredient recipe for a homemade chocolate magic shell that hardens instantly on your favorite frozen treats. Perfect for a quick dessert topping!
Equipment
- Microwave-safe Bowl
Ingredients
- 1.5 cups bittersweet chocolate chips (about 9 ounces)
- 0.75 cup coconut oil (choose refined for a neutral taste, unrefined for a hint of coconut)
Instructions
- Grab a microwave-safe bowl and toss in your chocolate chips and coconut oil.
- Pop it in the microwave for 30 seconds on high, then give it a good stir.
- Heat for another 30 seconds, stir again. Continue heating in 15-second bursts, stirring well after each, until your mixture is perfectly smooth and glossy.
- Let the chocolate mixture cool down completely to room temperature. This is important so it doesn't melt your frozen treats!
- When you're ready to enjoy, simply pour or spoon this delightful shell over your favorite ice cream or frozen dessert. Watch it magically harden in just 10-15 seconds!
- Store any leftover magic shell in an airtight container at room temperature for up to 6 months. No need to refrigerate!
Notes
Store any leftover magic shell in an airtight container at room temperature for up to 6 months. No need to refrigerate!
Nutrition per serving:
Calories: 119
Total Carbs: 6g
Net Carbs: 5g
Fats: 10g
Protein: 1g
Calories: 119
Total Carbs: 6g
Net Carbs: 5g
Fats: 10g
Protein: 1g
