Easy Chocolate Protein Bars

These no-bake chocolate protein bars are incredibly easy to make and perfect for a healthy snack, meal prep, or whenever you need an energy boost!

Prep Time 15

Cook Time 0

Chilling Time 1

Total Time 1 15

Servings 12 servings

Calories 248 kcal

In a large mixing bowl, combine the creamy peanut butter, natural honey, wholesome rolled oats, your favorite chocolate protein powder, and the rich cocoa powder. Use a sturdy rubber spatula to mix everything thoroughly until it forms a thick, uniform "dough."
Line an 8x8 inch baking dish with parchment paper or wax paper – this simple step makes lifting them out a breeze! Evenly spread your protein bar mixture into the prepared pan. Press it down firmly with your hands or the spatula to create a compact, smooth base.
Gently melt your semi-sweet chocolate chips until they are wonderfully smooth and glossy. Carefully spread this melted chocolate layer evenly over the top of your pressed protein bar base.
Immediately, before the chocolate sets, sprinkle a touch of flaky sea salt over the top. This optional step adds an incredible sweet and salty contrast that truly elevates the flavor!
Pop your pan into the refrigerator for 1 to 2 hours, or until the chocolate topping is completely firm and set. Once chilled, lift the entire slab out using the parchment paper, slice into 12 perfect, energy-packed servings, and enjoy! Store any leftover bars in an airtight container in the fridge for up to a week, or freeze them for longer-lasting healthy snacks.

Store any leftover bars in an airtight container in the fridge for up to a week, or freeze them for longer-lasting healthy snacks.

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Nutrition per serving:
Calories: 248 kcal
Total Carbs: 20g
Net Carbs: 18g
Fats: 15g
Protein: 11g