Easy Christmas Fudge 🎁
A simple and festive no-bake fudge recipe, perfect for the holiday season!
Equipment
- 8x8 inch baking pan
- parchment paper or aluminum foil
- Microwave-safe Bowl
- Spatula
Ingredients
- 1 can sweetened condensed milk (14-ounce)
- 3 cups semi-sweet chocolate chips
- 0.25 cup butter (salted or unsalted)
- 1 tsp pure vanilla extract
- 2-3 tbsp Christmas sprinkles
Instructions
- Prep Your Pan: Get an 8x8 inch baking pan ready by lining it with parchment paper or aluminum foil, then give it a light spray with non-stick cooking spray. This makes cleanup a breeze!
- Melt It Up: In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter. Microwave in short 30-second bursts, stirring in between, until everything is smooth and beautifully melted.
- Stir in Vanilla: Once melted, stir in the pure vanilla extract until it's perfectly combined, enhancing all those delicious flavors.
- Pour and Decorate: Pour the creamy fudge mixture into your prepared pan. Use a spatula to spread it evenly. Immediately sprinkle your festive Christmas sprinkles on top for that extra holiday cheer!
- Chill and Cut: Pop the pan into the refrigerator for about 2 hours to let the fudge set firm. Once firm, gently lift it out of the pan using the parchment paper, remove the paper, and cut it into bite-sized pieces. Enjoy!
Notes
Nutrition Information:
Calories: 134kcalTotal Carbs: 14g
Net Carbs: 13g
Fats: 8g
Protein: 2g
