Easy Coconut Fat Bombs 🥥

These Easy Coconut Fat Bombs are a delicious and healthy sugar-free treat, perfect for a keto-friendly snack or a festive holiday bite. Simple to make and perfect for meal prepping.

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Prep Time 10

Cook Time 0

Freeze Time 1

Total Time 1 10

Servings 18 bombs

Calories 86 kcal

Equipment

Saucepan
Medium-sized bowl
Whisk
Mini cupcake liners OR ice cube tray OR silicone molds
Airtight Container

Ingredients

Fat Bomb Mixture

1/2 cup coconut butter gently melted
1/2 cup virgin coconut oil softened or melted
6 tablespoons shredded coconut for a satisfying crunch (1/4 cup + 2 tablespoons)
12 drops liquid stevia or your preferred sugar-free sweetener

Instructions

First, gently melt the coconut butter by placing its jar in a saucepan filled with warm water over low heat until it becomes smooth and easy to stir. Avoid using the microwave for coconut butter, as it can cook unevenly.
In a medium-sized bowl, combine the smoothly melted coconut butter, softened or melted coconut oil, finely shredded coconut, and liquid stevia.
Whisk all the ingredients together thoroughly until the mixture is completely smooth and any lumps have disappeared, ensuring a perfectly uniform texture.
Spoon about one tablespoon of this healthy mixture into mini cupcake liners, an ice cube tray, or your favorite silicone molds.
Place the filled molds into the freezer for at least one hour, or until each fat bomb is completely firm.
Once firm, carefully remove your delightful fat bombs from their molds. Store them in an airtight container in the fridge for up to a week, or keep them in the freezer for several months for a quick, healthy snack anytime.

Notes

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 1 hour 10 minutes (includes freeze time)
Servings: 18

Nutrition Information (per serving):
Calories: 86 kcal
Total Carbs: 1 g
Net Carbs: 1 g
Fats: 9 g
Protein: 0 g