Easy Coffee Protein Shake
A quick and energizing coffee protein shake perfect for a healthy breakfast or a pick-me-up. Made with frozen coffee cubes to keep it perfectly chilled without dilution!
Equipment
- Ice Cube Tray
- Blender
Ingredients
- 1.5 cups cold brew coffee (or any strongly brewed coffee)
- 1 cup unsweetened hemp milk
- 0.25 cup heavy whipping cream
- 6 tablespoons collagen protein powder (chocolate or vanilla)
- 0.25 cup Swerve Confectioners sweetener
- 1 tablespoon cocoa powder
Instructions
- Freeze Your Coffee: Start by pouring your cold coffee into an ice cube tray. Let it freeze completely solid, which usually takes at least 4 hours. This clever trick keeps your shake wonderfully cold without watering it down!
- Gather & Blend: Once your coffee ice cubes are ready, transfer them into a blender. Add in the unsweetened milk, rich heavy cream, your chosen protein powder, Swerve sweetener, and the cocoa powder.
- Whizz Until Smooth: Blend all the ingredients together until you achieve a perfectly smooth, creamy, and thick shake. Give it a taste test and feel free to add a little more Swerve if you prefer it sweeter.
- Serve & Enjoy: Pour your delicious, energizing coffee protein shake into two glasses and savor every sip!
Notes
Nutrition per serving: 264 kcal, 2.9g Total Carbs (1.4g Net Carbs), 12g Fats, 12.5g Protein.
