Easy Coffee Truffles ☕
Rich, smooth chocolate combined with aromatic coffee creates irresistible treats.
Ingredients
- 7 oz dark cooking chocolate (40% cocoa), finely chopped
- 6 tbsp thickened/whipping cream
- 1 tbsp instant coffee granules
- 4.5 oz milk cooking chocolate
Instructions
- Line a small dish with non-stick baking paper.
- Heat cream in a saucepan until just below boiling.
- Remove from heat, add chopped dark chocolate and coffee, stir until smooth.
- Pour mixture into prepared dish, chill for 2 hours until firm.
- Scoop small portions, roll into balls, refrigerate for 30 minutes.
- Melt milk chocolate over simmering water, cool slightly.
- Dip each truffle into melted chocolate, remove with forks, and set on lined tray.
- Chill for 30 minutes until coating is crisp.
- Optional: drizzle with remaining chocolate.
Notes
Optional: drizzle with remaining chocolate. Store in fridge up to one week.
Nutrition per serving: Calories: 135, Total Carbs: 12g, Net Carbs: 10g, Fats: 11g, Protein: 1g
