Easy Creamy Corn Bake 🌽
This comforting casserole brings together sweet corn and creamy textures, a pure delight.
Equipment
- Casserole Dish
Ingredients
- 1 package Jiffy corn muffin mix (dry, unprepared)
- 1 cup sour cream
- 1 can whole kernel corn drained of water
- 1 can creamed corn
- 0.5 cup unsalted butter melted
- 1 cup shredded cheddar cheese
Instructions
- Begin by preheating your oven to 350°F (175°C). Lightly spray a 10-12 inch casserole dish (either oval or rectangular) with non-stick spray, then set it aside.
- In a large mixing bowl, combine the dry corn muffin mix, sour cream, the drained whole kernel corn, the creamed corn, and the melted butter. Use a rubber scraper to mix all the ingredients together thoroughly until well incorporated.
- Pour the prepared casserole mixture evenly into your greased baking dish, spreading it smoothly to the sides.
- Place the dish in the preheated oven and bake for 40 minutes.
- After the initial 40 minutes, carefully remove the casserole from the oven. Sprinkle the shredded cheddar cheese evenly over the top.
- Return the casserole to the oven for another 10 minutes to allow the cheese to melt and achieve a slight golden brown color.
- Once baked, remove the casserole from the oven and let it cool for approximately 10 minutes before serving.
Notes
Nutrition Information (per serving):
Calories: 289 kcal
Total Carbs: 2 g
Net Carbs: 2 g
Fats: 29 g
Protein: 6 g
Calories: 289 kcal
Total Carbs: 2 g
Net Carbs: 2 g
Fats: 29 g
Protein: 6 g
