Easy Creamy Corn Casserole

This easy and creamy corn casserole combines sweet corn with a rich, cheesy blend, baked to golden perfection. A comforting side dish perfect for any family meal.

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Prep Time 5

Cook Time 45

Total Time 50

Servings 9 servings

Calories 360 kcal

Equipment

9-inch square or 2-quart baking dish
Large Bowl
Whisk

Ingredients

¾ cup Sour Cream
½ cup Salted Butter melted and cooled
1 large Egg at room temperature
½ teaspoon Freshly Ground Black Pepper
½ teaspoon Onion Powder
¼ teaspoon Garlic Powder
8 ounces Corn Muffin Mix (1 box) (like Jiffy's)
15 ounces Creamed Corn
15 ounces Whole Kernel Corn drained
4 ounces Grated Pepper Jack Cheese
3 Green Onions thinly sliced

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a 9-inch square or 2-quart baking dish. This helps prevent sticking!
In a large bowl, whisk together the sour cream, melted butter, egg, black pepper, onion powder, and garlic powder until everything is smoothly combined.
Gently fold in the corn muffin mix, creamed corn, drained whole kernel corn, grated cheese, and sliced green onions. Stir *just* until everything is mixed together – try not to overmix!
Pour this delicious mixture into your prepared baking dish and smooth the top evenly. Bake for about 45-55 minutes, or until the edges are beautifully golden brown and the center is set.
Let your casserole cool for about 10 minutes before serving. This allows it to set perfectly, ready for everyone to enjoy!

Notes

Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 9
Nutrition per serving:
Calories: 360
Total Carbs: 34g
Net Carbs: 32g
Fats: 22g
Protein: 8g