Easy Creamy Fudgesicles
Indulge in these easy-to-make, creamy fudgesicles, perfect for a refreshing frozen snack. With just a few simple ingredients, you can whip up a batch of homemade treats that everyone will love!
Equipment
- Large Bowl
- Whisk
- Popsicle molds
- Popsicle Sticks
Ingredients
- 1 package chocolate instant pudding mix 5.9-ounce; consider sugar-free or light for a healthier option
- 3 cups cold milk dairy or non-dairy like almond, soy, or oat milk for a lighter treat
- 10 popsicle sticks
- Popsicle molds for 10 popsicles
Instructions
- Whisk It Up: In a large bowl, combine the instant pudding mix with the cold milk. Whisk vigorously for about 5 minutes until the mixture becomes wonderfully thick and smooth. This is the simple base for your delicious fudgesicles!
- Fill the Molds: Carefully spoon or pour the pudding mixture into your popsicle molds. For a cleaner pour, you can use a piping bag. Gently tap the filled molds on your counter a few times to help the pudding settle and release any trapped air bubbles.
- Add Sticks: Insert a popsicle stick into each filled mold. If the sticks don't stand upright immediately, don't worry! You can pop them in after the fudgesicles have been in the freezer for an hour or two and are slightly firm.
- Freeze Solid: Place the molds in the freezer for at least 8 hours, or until they are completely frozen and very firm. This ensures a perfect, solid treat.
- Release with Ease: When you're ready to enjoy, dip the bottom of the molds into warm water for about 30 seconds. This simple trick helps loosen the fudgesicles, making them easy to slide out.
- Store Smart: Gently remove the fudgesicles from their molds. For best storage, place them on a baking sheet lined with parchment paper, then transfer them to a freezer-safe bag or container with parchment paper between layers to prevent sticking. Enjoy your refreshing, homemade fudgesicles!
Notes
Nutrition per serving:
Calories: 98 kcal
Total Carbs: 16 g
Net Carbs: 16 g
Fats: 2 g
Protein: 2 g
Calories: 98 kcal
Total Carbs: 16 g
Net Carbs: 16 g
Fats: 2 g
Protein: 2 g
