Easy Dorito Taco Salad 🌮
A quick and delicious taco salad featuring seasoned ground beef, fresh vegetables, and the irresistible crunch of Nacho Doritos, all tossed in a tangy Catalina or French dressing. Perfect for an easy weeknight meal!
Ingredients
- 1 pound lean ground beef
- 2 tablespoons taco seasoning blend
- 1/4 cup water
- 1 head romaine or iceberg lettuce chopped into bite-sized pieces
- 1/2 cup sliced black olives
- 1 can black beans 14-ounce, rinsed and drained
- 1 cup cherry tomatoes sliced (or diced regular tomatoes)
- 1 cup shredded cheddar cheese
- 1 bag Nacho flavored Doritos 10-ounce, lightly crushed (plus extra for garnish)
- 1/4 cup green onions thinly sliced
- 1 cup Catalina or French dressing (store-bought or homemade)
- Fresh cilantro for garnish (optional)
- Sour cream for garnish (optional)
Instructions
- In a large skillet, cook the lean ground beef over medium-high heat, breaking it up until it's browned and no longer pink. Drain any excess fat to keep it healthy.
- Stir in the taco seasoning and water, cooking for just one minute until the flavors meld nicely. Remove from heat.
- In a big salad bowl, layer the fresh chopped lettuce, the seasoned taco meat, black olives, drained black beans, colorful cherry tomatoes, shredded cheddar cheese, crunchy Doritos, and thinly sliced green onions.
- Pour your favorite Catalina dressing evenly over everything. Gently toss the salad to ensure every bite is coated with that delicious, creamy flavor.
- Serve right away, optionally garnished with a dollop of sour cream and fresh cilantro for an extra touch of freshness!
Notes
Nutrition Information (per serving):
Calories: 327kcal
Total Carbs: 33g
Net Carbs: 27g
Fats: 15g
Protein: 16g
Calories: 327kcal
Total Carbs: 33g
Net Carbs: 27g
Fats: 15g
Protein: 16g
