Easy Dreamy Oreo Cake
Indulge in this truly dreamy Oreo cake, featuring moist chocolate layers and a creamy marshmallow-Oreo frosting. Perfect for any celebration or a sweet treat!
Equipment
- Round Cake Pans
- Hand Mixer
- Large Bowls
- Parchment Paper
- Serrated Knife
Ingredients
For the Cake
- 3 cups all-purpose flour 372g
- 2 cups granulated sugar 400g
- 1/2 cup unsweetened dark cocoa powder 40g
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 1/2 cups hot water 355ml
- 1/2 cup hot coffee 118ml or extra water
- 3/4 cup vegetable oil 177ml
- 2 tablespoons white vinegar 30ml
- 1 teaspoon vanilla extract
For the Frosting
- 1/2 cup unsalted butter 113g, softened
- 1/2 cup vegetable shortening 95g
- 1 jar marshmallow fluff 7 oz
- 3 cups powdered sugar 339g
- 1/2 to 1 teaspoon salt to taste
- 1 teaspoon vanilla extract
- 1-2 tablespoons heavy whipping cream 15–30ml
- 10 Oreos crushed
Instructions
- Preheat oven to 350°F (175°C). Grease and line two 8–9 inch cake pans.
- Whisk flour, sugar, cocoa powder, baking soda, and salt in a large bowl.
- Mix hot water, coffee, oil, vinegar, and vanilla in another bowl.
- Combine wet and dry ingredients until smooth.
- Divide batter and bake for 34–38 minutes. Cool completely.
- Beat butter and shortening until creamy.
- Add marshmallow fluff and mix until smooth.
- Add powdered sugar, salt, vanilla, and cream. Beat until fluffy.
- Frost first cake layer, add Oreos, stack second layer and repeat.
- Decorate with extra crushed Oreos and serve.
Notes
Adjust frosting salt to taste. Reduce salt if using salted butter.
