Easy Easter Sparkle Punch!
A vibrant and fizzy punch, perfect for Easter celebrations, combining raspberry sherbet, tropical punch, and lemon-lime soda.
Equipment
- Large Pitcher
- Punch Bowl
Ingredients
- 1 quart Raspberry Sherbet
- 45 ounces Tropical Punch (like Tampico)
- 45 ounces Lemon-Lime Soda (like 7UP, Sprite, or Starry)
- Easter Sprinkles (optional garnish)
- Lemon Slices (optional garnish)
- Mini Marshmallows (optional garnish)
- Pink and Yellow Peeps (bunnies or chicks) (optional garnish)
Instructions
- Begin by placing the raspberry sherbet at the bottom of a large pitcher or punch bowl. This creates a creamy base for your punch!
- Next, gently pour the tropical punch over the sherbet. Stir lightly until the sherbet starts to melt and combine, creating a lovely pink color.
- Slowly add the lemon-lime soda. Give it just a very light stir to mix, being careful to keep all those delightful fizzes and bubbles!
- Serve this vibrant punch into individual glasses. For an extra touch of fun and flavor, feel free to add optional garnishes like fresh lemon slices, a few mini marshmallows, or festive Easter sprinkles.
- Pop in a colorful straw, serve immediately, and enjoy your simple, celebratory drink!
Notes
Nutrition Information (per serving):
Calories: 206 kcal
Total Carbohydrates: 47g
Net Carbs: 45.8g
Fat: 1.8g
Protein: 1.1g
Calories: 206 kcal
Total Carbohydrates: 47g
Net Carbs: 45.8g
Fat: 1.8g
Protein: 1.1g
