Easy Festive Toffee Bark 🎄
A delightfully simple and festive treat, this Toffee Bark combines crunchy crackers, sweet toffee, and melted chocolate for the perfect holiday dessert. Ideal for sharing or a quick festive snack!
Equipment
- 9x13-inch baking pan
- Medium Saucepan
Ingredients
- 1 cup dark brown sugar
- 1 cup unsalted butter
- 12 ounces dark chocolate chips
- Saltine crackers enough to line a 9x13 inch baking pan
Instructions
- Get Ready: Preheat your oven to 400°F (200°C). Line a 9x13 inch baking pan with non-stick foil for easy cleanup.
- Cracker Base: Arrange a single layer of saltine crackers at the bottom of the prepared pan.
- Sweet Toffee Magic: In a medium saucepan, combine the unsalted butter and dark brown sugar. Bring this mixture to a rolling boil over medium heat, stirring continuously for exactly 3 minutes. This creates the delicious toffee base!
- Pour & Bake: Carefully pour the hot toffee mixture evenly over the crackers in the pan. Bake in the preheated oven for 7 minutes until bubbly and golden.
- Chocolate Finish: Remove the pan from the oven. Immediately sprinkle the dark chocolate chips over the hot cracker base. Let them sit for a minute to melt slightly, then gently spread the melted chocolate evenly with a spatula.
- Chill & Break: Pop the pan into the refrigerator to cool completely, about 30-60 minutes, until firm. Once chilled, break the bark into irregular pieces and enjoy your delightful, homemade treat!
Notes
PREP TIME & NUTRITION : Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 16 Calories: 154 kcal Total Carbs: 13g Net Carbs: 13g Fats: 12g Protein: 1g
