Easy Halloween Mummy Bites
These spooky and delicious Halloween Mummy Bites are the perfect no-bake treat! Made with a crispy rice base and a sweet white chocolate wrap, they are sure to be a hit at any party.
Equipment
- Baking Tray
- Parchment Paper
- Mixing Bowl
- Double Boiler or Microwave
Ingredients
Rice Base
- 1 cup puffed brown rice crispies
- 0.5 cup cashew butter
- 2 tbsp maple syrup
- 2 tsp melted coconut oil
- 1 tsp vanilla extract
- 1 pinch sea salt
Coating & Decoration
- 1.25 cup dairy-free white baking chips
- 1 tsp coconut oil for coating
- 24 candied eyes
Instructions
- Line a baking tray with parchment paper and set aside.
- In a large bowl, stir together the cashew butter, maple syrup, vanilla, and melted coconut oil until smooth and creamy.
- Fold in the puffed rice crispies until everything is well coated and sticky.
- Roll about 1 tablespoon of the mixture into small balls using your hands. Keep a bowl of warm water nearby to prevent sticking.
- Place the balls on the lined tray and freeze for 15–20 minutes until firm.
- Melt the white baking chips with 1 tsp coconut oil. Reserve about 1/4 cup of the melted mixture for decorating.
- Dip each ball into the melted chips until fully covered, place back on the tray, and freeze for 15 minutes.
- Drizzle the reserved melted chips over each ball in a zigzag pattern and press two candied eyes into the drizzle before it hardens. Freeze for 15 minutes to set.
Notes
Nutrition per bite: Calories: 160, Total Carbs: 12g, Net Carbs: 10g, Fats: 11g, Protein: 3g.
