Easy & Healthier Valentine's M&M Brownies 💖
These fudgy and delightful Valentine's M&M Brownies are easy to make and perfect for a special indulgence. Loaded with chocolate and colorful candies, they're a treat for any sweet occasion.
Equipment
- 8x8 inch baking pan
- Parchment Paper
- Heat-safe bowl
- Pot (for double boiler)
- Whisk
- Large Spatula
- Wire Rack
Ingredients
- 1.25 cups unsalted butter
- 2 ounces semi-sweet chocolate chopped
- 1.5 cups packed light brown sugar
- 0.75 cup granulated sugar
- 4 large eggs at room temperature
- 1 cup Dutch process cocoa powder sifted
- 0.5 teaspoon salt
- 3 teaspoons vanilla extract
- 0.75 cup all-purpose flour spooned and leveled
- 0.67 cup Valentine's Day M&M's chocolate candies pink, red, white
Instructions
- Get Ready to Bake: Preheat your oven to 350°F (175°C). Lightly grease an 8x8 inch baking pan and line it with parchment paper, leaving a little overhang on the sides for easy removal later.
- Melt & Blend: In a heat-safe bowl placed over a pot of simmering water (this creates a double boiler), gently melt the butter, chopped semi-sweet chocolate, brown sugar, and granulated sugar. Stir frequently until the mixture is smooth and glossy. Remove the bowl from the heat and let it cool for about 5-10 minutes.
- Add the Eggs: Whisk in the eggs, one at a time, making sure each is fully mixed in before adding the next. Keep whisking until the batter looks light in color and perfectly shiny.
- Boost the Flavor: Stir in the sifted cocoa powder, salt, and vanilla extract until everything is well combined and fragrant.
- Fold in Flour Gently: With a large spatula, gently fold in the all-purpose flour. Mix just until a few streaks of flour are left. Be careful not to overmix, as this helps keep your brownies wonderfully fudgy!
- Into the Pan: Pour the rich brownie batter into your prepared pan and spread the top evenly.
- Sprinkle with Love: Generously sprinkle the colorful Valentine's Day M&M's over the top of the batter. Resist the urge to press them in!
- Bake to Perfection: Bake for 45 to 50 minutes. The brownies are ready when the edges are set, and a toothpick inserted about two inches from the side comes out with a few moist crumbs. The center should still be slightly gooey for that perfect fudgy texture. Don't overbake!
- Cool & Enjoy Mindfully: Let the brownies cool completely on a wire rack before slicing into squares. This patience ensures clean cuts and the absolute best texture. Savor these delightful, homemade treats as a special Valentine's indulgence!
Notes
Nutrition Information per serving (1 of 16 brownies):
Calories: 345
Total Carbs: 43g
Net Carbs: 41g
Fats: 20g
Protein: 3g
Calories: 345
Total Carbs: 43g
Net Carbs: 41g
Fats: 20g
Protein: 3g
