Easy Healthy Labor Day Taco Dip
A festive and refreshing taco dip perfect for Labor Day gatherings. Quick, easy, and no-cook!
Equipment
- Large mixing bowl
- Serving platter
Ingredients
Base
- 16 oz cream cheese softened
- 1.5 cups sour cream
- 0.25 cup pickled jalapeños finely chopped
- 1 lime juiced
- 3 Tbsp taco seasoning
- 1 tsp garlic powder
- to taste Kosher salt
Toppings
- 2 cups shredded lettuce
- 0.5 cup shredded cheddar cheese
- 0.5 cup shredded Monterey jack cheese
- 0.5 cup grape tomatoes quartered
- 0.25 white onion finely chopped
- 0.25 cup black olives sliced
- 0.25 cup pickled jalapeños sliced
- Tortilla chips for serving
Instructions
- In a large bowl, mix the softened cream cheese, sour cream, chopped pickled jalapeños, lime juice, taco seasoning, and garlic powder until smooth and well combined. Add salt to taste.
- Spread the creamy mixture evenly onto a large serving plate or dish.
- Top the dip with shredded lettuce, both cheeses, tomatoes, onion, black olives, and sliced pickled jalapeños.
- Serve immediately with tortilla chips for dipping.
Notes
Nutrition per serving: Calories: 402, Total Carbs: 15g, Net Carbs: 12g, Fats: 35g, Protein: 10g.
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