Easy Homestyle French Onion Soup Meatloaf
This easy homestyle French onion soup meatloaf combines classic comfort with savory French onion flavors, perfect for a cozy family dinner.
Equipment
- Loaf Pan
- Skillet
Ingredients
Meatloaf
- 2 pounds ground beef
- 1 packet dry French onion soup mix like Lipton or Knorr
- 1 cup breadcrumbs
- 2 large eggs
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 cup shredded Gruyère or Swiss cheese
- 1 small onion finely diced
- 2 tablespoons fresh parsley chopped
- 1/2 teaspoon black pepper
Glaze
- 1 tablespoon butter
- 1 medium onion thinly sliced
- 1 teaspoon sugar
- 1 tablespoon Worcestershire sauce for glaze
- 1/4 cup beef broth for glaze
- 1 tablespoon ketchup
Instructions
- Get Ready: Preheat your oven to 350°F (175°C). Lightly grease or line a loaf pan with parchment paper for easy removal.
- Mix the Meatloaf: In a large bowl, gently combine the ground beef, dry onion soup mix, breadcrumbs, eggs, 1/2 cup beef broth, 1 tablespoon Worcestershire sauce, Dijon mustard, shredded cheese, diced small onion, fresh parsley, and black pepper. Use your hands to mix everything until just combined – try not to overmix to keep it tender!
- Shape and Bake: Press the meat mixture evenly into your prepared loaf pan. Place it into the preheated oven and bake for 40 minutes.
- Prepare the Glaze: While the meatloaf is baking, let's make that wonderful onion glaze! In a skillet over medium heat, melt the butter. Add the thinly sliced medium onion and sugar, cooking gently for about 10-12 minutes until the onions turn a beautiful deep golden brown. Keep a close eye on them to prevent burning.
- Thicken the Glaze: Stir in the remaining 1 tablespoon Worcestershire sauce, 1/4 cup beef broth, and ketchup to the caramelized onions. Let it simmer for 2-3 minutes until it thickens slightly into a rich, savory glaze.
- Glaze and Finish Baking: Carefully spoon this flavorful onion glaze evenly over the partially baked meatloaf. Return the glazed meatloaf to the oven and continue baking for another 15-20 minutes, or until the internal temperature reaches a safe 160°F (71°C).
- Rest and Serve: Once baked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, making it even more delicious and easier to slice. Serve warm and enjoy your healthy, homemade meal!
Notes
**Nutrition Information (per serving):** Calories: 566kcal, Total Carbs: 19g, Net Carbs: 17g, Fats: 38g, Protein: 34g. Serve warm and enjoy your healthy, homemade meal!
