Easy Keto Bacon Ranch Breakfast Bake
A healthy, hearty breakfast casserole featuring savory bacon, ranch seasoning, and cheesy goodness, perfect for a low-carb lifestyle.
Equipment
- 9x13 inch Baking Dish
Ingredients
- 1 pound cooked and crumbled bacon
- 6 slices keto bread cut into cubes
- 1.5 cups shredded cheddar cheese
- 1 tablespoon ranch seasoning
- 7 large eggs
- 0.5 cup heavy whipping cream
Instructions
- Get started by preheating your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish – this ensures a perfect release!
- Next, evenly spread the cubed keto bread, shredded cheddar cheese, and delicious cooked bacon crumbles in the bottom of your prepared dish to form a flavorful base.
- In a separate bowl, whisk together the large eggs, heavy whipping cream, and ranch seasoning until it's well combined and creamy.
- Gently pour this savory egg mixture all over the layers in your baking dish, making sure everything is nicely coated.
- Finally, bake for about 25 minutes, or until the eggs are completely set and the top is golden and bubbly. Let it cool a bit, then slice and enjoy your healthy, hearty breakfast!
Notes
Nutrition Information (per serving):
Calories: 463
Net Carbs: 3g
Calories: 463
Net Carbs: 3g
