Easy Keto Chaffles - 4 Delicious Flavors!
Enjoy these versatile keto chaffles in four delicious flavors: Classic, Jalapeño, Chocolate Chip, and Everything Bagel! Perfect for a low-carb snack or bread substitute.
Equipment
- Mini Waffle Maker
Ingredients
Chaffle Base
- 1 large egg Large Egg beaten
- 0.5 cup Shredded Mozzarella Cheese
Flavor Options
- 1 Tbsp diced jalapeños For Jalapeño Chaffles
- pinch Kosher salt For Classic & Jalapeño Chaffles
- pepper to taste, for Classic & Jalapeño Chaffles
- 2 Tbsp Sugar-Free Chocolate Chips For Chocolate Chip Chaffles
- 1 Tbsp Sugar-Free Brown Sweetener For Chocolate Chip Chaffles
- 1 tsp Everything Bagel Seasoning For Everything Bagel Chaffles
Instructions
- Start by preheating your mini waffle maker. A small 4-inch waffle maker works best for perfectly sized chaffles!
- In a medium bowl, gently whisk one large egg with ½ cup of shredded mozzarella cheese until well combined. This is your versatile basic chaffle mix!
- Now, choose your preferred flavor adventure! For Classic Chaffles, stir in a tiny pinch of Kosher salt and pepper. For Jalapeño Chaffles, gently fold in 1 tablespoon of diced jalapeños, along with a pinch of salt and pepper. For Chocolate Chip Chaffles, mix in 2 tablespoons of sugar-free chocolate chips and 1 tablespoon of your favorite sugar-free brown sweetener. For Everything Bagel Chaffles, simply blend in 1 teaspoon of everything bagel seasoning.
- Lightly spray the inside of your preheated waffle maker with cooking spray. Pour half of your chosen chaffle mixture into the waffle maker.
- Cook for about 2-3 minutes, or a bit longer if you love extra crispy chaffles, until they are beautifully golden brown.
- Carefully remove the chaffle and repeat the cooking process with the remaining mixture. Serve immediately and enjoy your healthy, versatile chaffles as bread, buns, or a sweet treat!
Notes
Serve immediately and enjoy your healthy, versatile chaffles as bread, buns, or a sweet treat!
Nutrition (per serving): Calories: 116, Total Carbs: 1g, Net Carbs: 1g, Fats: 8g, Protein: 10g
