Easy Keto Chicken Alfredo Casserole
Easy Keto Chicken Alfredo Casserole is a healthy, low-carb dish perfect for a quick and satisfying dinner. Featuring tender chicken, creamy Alfredo sauce, spinach, and mushrooms, it's baked to golden perfection with a cheesy topping.
Equipment
- Big Skillet
- 9x9-inch casserole dish
Ingredients
- 16 ounces cooked chicken diced, about 2 cups
- 1 batch homemade Keto Alfredo Sauce prepared separately
- 2 cups shredded mozzarella cheese divided
- 9 ounces frozen spinach thawed and thoroughly drained
- 8 ounces baby bella mushrooms thinly sliced
- 1/4 cup chicken broth
- 1 tablespoon olive oil
Instructions
- Warm up your oven to 400°F (200°C).
- Whip up your Keto Alfredo Sauce as directed, then set it aside to cool down a bit while you get the other ingredients ready.
- Heat the olive oil in a big skillet. Add the sliced mushrooms and sauté them until they get a lovely golden color. Take them out and let them cool a little.
- In a spacious mixing bowl, combine the cooled mushrooms, diced chicken, chicken broth, well-drained spinach, all that delicious Alfredo sauce, and 1 cup of the mozzarella cheese.
- Stir everything together until it's perfectly mixed. Then, pour this creamy mixture into a 9x9 inch casserole dish that you've lightly sprayed with olive oil.
- Sprinkle the rest of the shredded mozzarella cheese evenly over the top.
- Bake for about 25 minutes, or until the cheese on top is golden and bubbling beautifully.
- Let the casserole cool down for a few minutes before serving to let it set perfectly.
Notes
Enjoy your healthy, hearty meal!
Nutrition Information per serving:
- Calories: 603kcal
- Total Carbs: 4g (Net Carbs: 3g)
- Fats: 57g
- Protein: 29g
