Easy Keto Chocolate Chip Muffins
These easy and delicious keto chocolate chip muffins are perfect for a low-carb snack or treat!
Equipment
- Mixing Bowl
- Muffin Pan
- Paper Liners
- Scoop
Ingredients
- 2.5 cups almond flour finely ground is best
- 1 teaspoon baking soda
- 0.5 teaspoon Kosher salt or ¼ teaspoon table salt/fine sea salt
- 0.5 cup sugar-free granulated sweetener like monk fruit blend
- 3 large eggs beaten
- 8 ounces plain Greek yogurt fat-free or full-fat both work
- 2 teaspoons vanilla extract
- 4.5 ounces sugar-free chocolate chips like Lily's brand
Instructions
- Get Ready: Preheat your oven to 350°F (175°C). Line a 12-cup muffin pan with paper liners. For easy removal, spray the inside of the liners with cooking spray. If you skip liners, grease the muffin wells thoroughly.
- Combine Dry Ingredients: In a spacious mixing bowl, whisk together the almond flour, baking soda, salt, and your chosen sugar-free sweetener until they're perfectly blended.
- Add Wet Ingredients: Pour the beaten eggs, Greek yogurt, and vanilla extract into the bowl. Stir everything together gently until you have a smooth batter.
- Fold in Chocolate Chips: Carefully fold in the sugar-free chocolate chips. For a beautiful finish, you can set aside about ¼ cup of chips to sprinkle on top before baking.
- Fill the Muffin Cups: Use a scoop (a ¼ cup ice cream scoop is ideal!) to evenly distribute the muffin batter into the prepared cups. If you reserved chips, sprinkle them on top of each muffin.
- Bake to Perfection: Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let them cool slightly before enjoying this delicious treat!
Notes
These easy keto muffins are a perfect low-carb, sugar-free treat. Enjoy them as a snack or for breakfast!
Nutrition Information (per serving):
Calories: 210
Total Carbs: 5g
Net Carbs: 2g
Fats: 17g
Protein: 9g
Calories: 210
Total Carbs: 5g
Net Carbs: 2g
Fats: 17g
Protein: 9g
