Easy Keto Chocolate Hazelnut Cookies
These delicious keto-friendly cookies are made with almond and coconut flour, sugar-free chocolate, and hazelnut spread for a guilt-free treat. Perfect for a low-carb dessert!
Equipment
- Food Processor
- Baking Sheet
- Parchment Paper
- Medium cookie scoop
- Microwave-safe Bowl
Ingredients
- 4 ounces salted butter cold, cut into pieces
- 1 cup almond flour
- 1/3 cup coconut flour
- 1/3 cup sugar-free sweetener blend (like erythritol/stevia blend or monk fruit)
- 2 teaspoons gelatin powder
- 1 teaspoon vanilla extract
- 1/4 cup sugar-free chocolate hazelnut spread
- 4 squares sugar-free 85% dark chocolate (approx. 1.5 ounces)
Instructions
- Preheat your oven to 350°F (175°C) and get a baking sheet ready by lining it with parchment paper.
- Combine the cold butter, almond flour, coconut flour, sweetener, gelatin, and vanilla in a food processor. Pulse and blend until you have a smooth, uniform cookie dough. This might take 2-3 minutes on high speed.
- Use a medium cookie scoop to form 10 cookies, placing them on your prepared baking sheet. Gently press down on the center of each cookie with your thumb or a teaspoon to make a little indentation.
- Bake the cookies for 12-15 minutes, or until their edges turn a light golden brown. Let them cool on the baking sheet for at least 10 minutes.
- While the cookies are cooling, it's time to melt the chocolate. Place the dark chocolate squares in a microwave-safe bowl. Heat for 30 seconds, then stir. Repeat this heating and stirring process until the chocolate is completely melted and smooth.
- Spoon 1 teaspoon of the sugar-free chocolate hazelnut spread into the well of each cooled cookie, spreading it evenly.
- Finally, carefully drizzle the melted dark chocolate over each cookie. Store them in a single layer in an airtight container.
Notes
Nutrition Information (per serving):
Calories: 215
Total Carbs: 9g
Net Carbs: 2g
Fats: 19g
Protein: 4g #KetoCookies #LowCarbDessert #GlutenFreeTreat #HealthyBaking
Calories: 215
Total Carbs: 9g
Net Carbs: 2g
Fats: 19g
Protein: 4g #KetoCookies #LowCarbDessert #GlutenFreeTreat #HealthyBaking
