Easy Keto Egg Drop Soup
A quick and comforting keto-friendly soup, perfect for a light meal or appetizer. Made with savory broth, delicate egg ribbons, and fresh green onions.
Equipment
- Saucepan
- Wok
Ingredients
- 4 cups Chicken or Beef Broth low sodium recommended
- 4 medium Eggs whisked
- 1/4 cup Green Onions chopped
- 2 tablespoons Liquid Aminos like coconut aminos
- 1/4 teaspoon Ground Ginger
- Sea Salt to taste
- Black Pepper to taste
Instructions
- Combine the chicken or beef broth with the liquid aminos and ground ginger in a medium saucepan or wok. Bring this mixture to a gentle boil, then season with a pinch of sea salt and black pepper to your liking.
- Reduce the heat to low. Gradually pour in the whisked eggs while continuously stirring the soup. This technique helps create those beautiful, delicate egg strands throughout the broth.
- Let the soup gently simmer for about 5 minutes. Once ready, ladle it into bowls and top with your freshly chopped green onions. Enjoy this light, comforting, and healthy soup!
Notes
This easy keto egg drop soup is a perfect low-carb option for a quick and satisfying meal.
Nutrition Information (per serving):
Calories: 77
Total Carbs: 0.9g
Net Carbs: 0.7g
Fats: 4.4g
Protein: 10.3g
Calories: 77
Total Carbs: 0.9g
Net Carbs: 0.7g
Fats: 4.4g
Protein: 10.3g
