Easy Keto Focaccia Bread
A delicious and easy-to-make keto-friendly focaccia bread, perfect for a low-carb lifestyle. Enjoy the aromatic blend of rosemary and garlic in every slice!
Equipment
- Baking Sheet
- Parchment Paper
- Large Bowl
Ingredients
- 1 cup Almond Flour
- 1/3 cup Coconut Flour
- 1/3 cup Unflavored Whey Protein Powder (or egg white protein for dairy-free)
- 2 tablespoons Chopped Fresh Rosemary
- 1 tablespoon Baking Powder
- 3/4 teaspoon Salt
- 1/2 teaspoon Garlic Powder
- 1/2 cup Extra Virgin Olive Oil
- 2 Large Eggs
- 2 Large Egg Whites
- 1/4 to 1/2 cup Water
- Coarse Sea Salt for sprinkling
- Fresh Rosemary Leaves for sprinkling
Instructions
- Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper and give it a light grease.
- In a big bowl, whisk together the almond flour, coconut flour, protein powder, chopped rosemary, baking powder, salt, and garlic powder until they're all combined.
- Pour in the olive oil, eggs, and egg whites. Stir everything together until you have a smooth, well-mixed batter.
- Gradually add just enough water to the mixture, stirring until it forms a sticky but manageable dough. It shouldn't be too runny!
- Spoon the dough onto your prepared baking sheet. Wet your hands to prevent sticking, and gently spread the dough into a roughly 9x12 inch rectangle.
- Use your fingertips to gently press dimples all over the surface of the bread. Then, sprinkle generously with coarse sea salt and a few fresh rosemary leaves for extra flavor.
- Pop it into the preheated oven and bake for about 20 to 25 minutes. Look for golden edges and a firm-to-the-touch center.
- Let your delicious focaccia cool on the baking sheet for 10 minutes before slicing and enjoying!
Notes
This Easy Keto Focaccia Bread is perfect for those following a ketogenic or low-carb diet. It's a flavorful and aromatic bread that pairs wonderfully with meals or as a snack.
Nutrition (per slice): Calories: 174 kcal, Total Carbs: 5g, Net Carbs: 2.5g, Fats: 14.8g, Protein: 6g.
