Easy Keto Fudge Brownies
These easy keto fudge brownies are a decadent, sugar-free dessert, perfect for satisfying your chocolate cravings without the guilt. Made with almond flour and monk fruit sweetener, they are wonderfully fudgy and simple to bake.
Equipment
- Microwave-safe Bowl
- Hand Mixer
- 8x8 inch glass baking dish
- Parchment Paper
- Spatula
Ingredients
- 1/2 cup sugar-free milk chocolate chips
- 1/2 cup almond flour
- 2/3 cup monk fruit/allulose sweetener
- 1/2 cup softened butter
- 1/4 cup unsweetened cocoa powder
- 2 large eggs
- 1 tsp instant coffee
- 1 tsp vanilla extract
Instructions
- Prep & Melt: Get your oven ready by preheating it to 350°F (175°C). In a microwave-safe bowl, combine the softened butter and sugar-free chocolate chips. Microwave for 30 seconds, then stir well. Continue heating in small 10-second bursts, stirring each time, until the chocolate is completely melted and smooth. Stir in the instant coffee – it really boosts the chocolate flavor without tasting like coffee!
- Combine Wet Goodness: Let the melted chocolate mixture cool down a little. Once it's lukewarm, add the eggs, vanilla extract, and your chosen sweetener. Grab your hand mixer and blend everything until it's perfectly combined.
- Introduce Dry Ingredients: Sift the almond flour and unsweetened cocoa powder into a separate bowl to prevent any lumps. Gently add this dry mixture into your chocolate batter.
- Mix Just Enough: Stir the batter just until all the dry ingredients are fully incorporated. Be careful not to overmix, as this helps keep your brownies wonderfully fudgy, not dense.
- Bake to Perfection: Line an 8x8 inch glass baking dish with parchment paper, leaving a bit of overhang on the sides for easy lifting. Pour the batter into the dish and smooth the top with a spatula. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are perfect for fudgy brownies!).
- Cool & Enjoy: This is the hardest part – let your brownies cool completely in the pan before attempting to cut them. They will firm up as they cool, making them much easier to slice into delicious, guilt-free squares.
Notes
Nutrition Information (per serving): Calories: 212 kcal, Total Carbs: 5 g (Net Carbs: 3 g), Fats: 18 g, Protein: 5 g.
