Easy Keto Hot Fudge Sauce
A rich and creamy keto-friendly hot fudge sauce, perfect for topping your favorite low-carb desserts like ice cream, brownies, or fresh berries.
Equipment
- Medium Saucepan
- Whisk
Ingredients
- 1/2 cup heavy whipping cream
- 1/4 cup water
- 1/2 cup allulose sweetener
- 2 tablespoons butter
- 3 ounces unsweetened chocolate finely chopped
- 1 teaspoon vanilla extract
- 1/2 teaspoon espresso powder optional, enhances chocolate flavor
- Pinch salt
Instructions
- In a medium saucepan, gently combine the heavy cream, water, allulose sweetener, and butter. Place the saucepan over medium heat.
- Warm the mixture to a gentle simmer, whisking continuously until the sweetener is fully dissolved. Continue to simmer and whisk frequently for 5 minutes, making sure it does not come to a full boil.
- Carefully remove the pan from the heat. Stir in the finely chopped unsweetened chocolate, vanilla extract, optional espresso powder, and a pinch of salt. Let it rest for 3 minutes to allow the chocolate to melt completely, then whisk until the sauce is wonderfully smooth and glossy.
- Serve this delicious and healthy fudge sauce warm over your favorite low-carb desserts like ice cream, brownies, or fresh berries.
Notes
Nutrition Information (per serving):
Calories: 144 kcal
Total Carbs: 3.9g
Net Carbs: 2.0g
Fats: 12g
Protein: 1.9g To reheat, warm a desired portion in the microwave at 50% power in 20-second intervals, stirring in between, or gently in a heat-safe bowl set over a pan of simmering water, stirring frequently.
Calories: 144 kcal
Total Carbs: 3.9g
Net Carbs: 2.0g
Fats: 12g
Protein: 1.9g To reheat, warm a desired portion in the microwave at 50% power in 20-second intervals, stirring in between, or gently in a heat-safe bowl set over a pan of simmering water, stirring frequently.
