Easy Keto Oreo Chaffles 🍪
Enjoy a delicious and healthy low-carb treat with these easy keto Oreo chaffles! Perfect for satisfying your sweet tooth without breaking your diet.
Equipment
- Mini Waffle Maker
Ingredients
- 1 large egg
- 1 tablespoon heavy cream
- 1 teaspoon coconut flour
- 1.5 tablespoons unsweetened cocoa powder like Ghirardelli Premium
- 2 tablespoons monk fruit sweetener or your preferred keto-friendly sweetener
- 0.5 teaspoon vanilla extract
- 0.5 teaspoon baking powder aluminum-free is best
- Whipped cream for serving
Instructions
- Warm Up Your Waffle Maker: Start by preheating your mini waffle maker. This gets it nice and hot for crispy chaffles.
- Whip Up the Batter: In a small mixing bowl, combine the egg, heavy cream, coconut flour, cocoa powder, monk fruit sweetener, vanilla extract, and baking powder. Stir everything together until you have a smooth, uniform batter.
- Cook the First Chaffle: Pour about half of your batter into the center of the hot waffle iron. Close the lid and let it cook for about 3-5 minutes, or until it looks golden brown and crispy. Carefully take out your cooked chaffle.
- Cook the Second Chaffle: Repeat the process with the rest of the batter, cooking it for another 3-5 minutes until it’s perfectly done. Remove it gently when ready.
- Let Them Crisp: Place the cooked chaffles on a wire rack for a few minutes. This short resting time helps them get extra crispy!
- Fill and Enjoy: Once cooled, spread a generous dollop of whipped cream on one chaffle and top it with the other, just like an Oreo sandwich cookie. Serve immediately and enjoy your healthy, delicious treat!
Notes
Nutrition Information per serving (2 chaffles):
- Calories: 150-200
- Total Carbs: 10-15g
- Net Carbs: 10-15g
- Fats: 10-12g
- Protein: 5-7g
