Easy Keto Peanut Butter Cream Cheese Cookies
Soft, crunchy, and irresistibly delicious keto cookies made with peanut butter and cream cheese. Low-carb, sugar-free, and quick to make.
Equipment
- Pizza Stone
Ingredients
Pizza Dough
- 1 cup water lukewarm
- 2 cups all-purpose flour
- 1 tsp instant yeast
- 1 tsp salt
- 1 tsp sugar
Pizza Toppings
- red sauce
- 1/4 red onion
- 1/4 green pepper
- 1/4 red pepper
- rosemary
Instructions
- Combine the water, yeast and sugar in a bowl. Rest for 5 minutes.
- Combine the flour and salt.
- Add the yeast mixture and knead until you get a soft ball.
- Place in a bowl and cover. Let rise for 30 minutes.
- Divide the dough and form pizzas.
- Top the pizzas with sauce and vegetables, cook for 15 minutes on the pizza stone.
Notes
Makes approximately 24 cookies. Store in an airtight container in the fridge for up to 4 days.
