Easy Keto Zucchini Bread 🍞
Enjoy a delicious and healthy low-carb treat with this easy Keto Zucchini Bread recipe! Perfect for breakfast or a snack, this sugar-free bread is packed with flavor and wholesome ingredients.
Equipment
- 8x4 inch loaf pan
- Box grater
- Clean kitchen towel or cheesecloth
- Large Bowl
- Medium Bowl
- Whisk
- Wire Rack
Ingredients
- 2 cups almond flour
- 0.5 cup sugar-free granulated sweetener (like Swerve)
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 0.5 teaspoon salt
- 2 large eggs
- 1.75 cups grated zucchini (from about 1 medium zucchini)
- 0.5 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts (optional)
Instructions
- Get Ready: Preheat your oven to 350°F (175°C). Prepare an 8x4-inch loaf pan by greasing it lightly or lining it with parchment paper for easy removal.
- Prep Zucchini: Grate your zucchini using the largest holes on a box grater. Gently squeeze out any excess moisture with a clean kitchen towel or cheesecloth to keep your bread from getting soggy.
- Mix Dry Ingredients: In a large bowl, whisk together the almond flour, sugar-free sweetener, baking powder, cinnamon, and salt.
- Combine Wet Ingredients: In a separate medium bowl, beat the eggs. Then, stir in the prepared zucchini, melted butter, and vanilla extract until well combined.
- Bring it Together: Pour the wet ingredients into the dry ingredients. Stir gently until everything is just combined – be careful not to overmix! If you're using walnuts, fold them in now.
- Bake & Cool: Transfer the batter evenly into your prepared loaf pan. Bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 5 minutes before carefully removing it to a wire rack to cool completely.
Notes
Enjoy your healthy, sweet treat!
Nutrition per serving: Calories: 381 kcal, Total Carbs: 21g, Net Carbs: 17g, Fats: 36g, Protein: 10g
