Easy Key Lime Dream Pie
A delightful and zesty Easy Key Lime Dream Pie, featuring a crispy graham cracker crust, a vibrant key lime filling, and a fluffy homemade whipped cream topping. Perfect for any occasion!
Equipment
- Pie Pan
- Small Bowl
- Medium Bowl
- Mixer
- Whisk
Ingredients
For the Crispy Graham Cracker Crust
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons melted butter
For the Zesty Key Lime Filling
- 28 ounces sweetened condensed milk about two 14-ounce cans
- 1/2 cup light sour cream
- 3/4 cup fresh key lime juice
- Lime Zest from 2 regular limes (or 4 key limes), plus extra for garnish
For the Fluffy Whipped Cream Topping
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
For the Crispy Graham Cracker Crust:
- Preheat your oven to a cozy 375°F (190°C).
- In a small bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix them together until everything is moist and well-combined.
- Firmly press this crumb mixture into the bottom and up the sides of an 8 to 9.5-inch pie pan. Pop it into the preheated oven and bake for just 7 minutes until lightly golden.
- Remove the crust from the oven and let it cool completely for at least 30 minutes. This helps ensure a perfectly crisp base!
For the Zesty Key Lime Filling:
- Reduce your oven temperature to 350°F (175°C).
- In a medium bowl, simply whisk together the sweetened condensed milk, light sour cream (a healthier choice!), key lime juice, and fresh lime zest until perfectly smooth and creamy.
- Pour this vibrant, zesty filling into your cooled graham cracker crust. Bake for just 10 minutes – the edges should be set, but the center might still have a slight jiggle.
- Let the pie cool down a bit on the counter, then transfer it to the refrigerator to chill for at least 3 hours. For the best firm texture and refreshing taste, overnight chilling is ideal!
For the Fluffy Whipped Cream Topping:
- In a mixer, beat the heavy whipping cream and powdered sugar on high speed until lovely stiff peaks form.
- Gently beat in the vanilla extract for a hint of sweetness.
- Once your pie is thoroughly chilled, generously spread or pipe the homemade whipped cream over the top. For an extra touch of beauty and fresh flavor, sprinkle with a little more fresh lime zest.
Notes
Nutrition Information per serving:
Calories: 517kcal
Total Carbs: 66g
Net Carbs: Approx. 66g
Fats: 25g
Protein: 8g
Calories: 517kcal
Total Carbs: 66g
Net Carbs: Approx. 66g
Fats: 25g
Protein: 8g
