Easy Kinder Chocolate Croissants
Deliciously flaky croissants filled with smooth Kinder chocolate, irresistibly sweet.
Equipment
- Baking Sheet
- Parchment Paper
Ingredients
Puff Pastry Sheet
- 1 sheet puff pastry about 250g
- 100 g Kinder chocolate or similar milk chocolate
- 1 egg egg
- 1 splash milk
Instructions
- Preheat your oven to 200°C (392°F).
- Roll out the puff pastry sheet and cut into triangles.
- Place a piece of Kinder chocolate at the wide end of each triangle.
- Roll up the triangles from the wide end to the tip, forming croissants.
- Mix the egg with a splash of milk and brush this mixture over the croissants.
- Arrange on a baking sheet lined with parchment paper.
- Bake for approximately 20 minutes until golden brown.
- Let cool slightly before serving.
Notes
Feel free to use any milk chocolate you prefer. These croissants are best enjoyed warm.
