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Easy Labor Day Bacon-Wrapped Hot Dogs

A crowd-pleasing, savory treat perfect for your Labor Day celebration. Crispy bacon wrapped around juicy hot dogs for that perfect crunch!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Cuisine American
Servings 8 hot dogs
Calories 318 kcal

Equipment

  • Baking Sheet
  • Aluminum Foil

Ingredients
  

  • 8 hot dogs
  • 8 slices bacon thinly sliced
  • 8 hot dog buns
  • Optional toppings: mustard, ketchup, pickled jalapeños, relish

Instructions
 

  • Preheat your oven to 400°F and line a baking sheet with foil.
  • Lay one bacon strip flat. Place a hot dog at one end, then wrap the bacon diagonally until the hot dog is fully covered. Repeat for all hot dogs.
  • Arrange the wrapped hot dogs seam-side down on the prepared baking sheet.
  • Bake for 25–30 minutes, flipping halfway, until the bacon is golden and crispy.
  • Let cool slightly, then serve in buns with your favorite toppings. Enjoy immediately for the best crunch!

Notes

Nutritional Information (per serving):
Calories: 318 | Total Carbs: 24g | Net Carbs: 24g | Fat: 20g | Protein: 12g
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