Easy Labor Day Campfire Cobbler
A simple, crowd-pleasing dessert perfect for your Labor Day cookout. This campfire cobbler uses easy pantry staples to create a warm, bubbling treat. #LaborDayCookout #CampfireDessert #EasyCobbler #EndOfSummerTreat
Equipment
- Dutch Oven
- Heavy-duty aluminum foil
Ingredients
- 2 cans raspberry pie filling 21 ounces each
- 1 package yellow cake mix regular size
- 1 1/4 cups water
- 1/2 cup canola oil
- Vanilla ice cream optional
Instructions
- Fire up your grill or campfire for low heat, using about 16-20 charcoal briquettes or wood chips.
- Line a Dutch oven or heavy pot with heavy-duty aluminum foil, then spoon in the raspberry pie filling.
- In a separate bowl, stir together the cake mix, water, and oil until smooth.
- Pour this batter evenly over the pie filling.
- Cover the pot and set it directly over 8-10 hot, ash-covered briquettes, then use tongs to place the remaining briquettes on top of the lid.
- Cook until the filling is bubbly and a toothpick inserted into the topping comes out clean, about 30-40 minutes. Carefully lift the lid to check.
- Serve warm with a scoop of vanilla ice cream if you like.
Notes
Nutrition per serving: Calories: 342, Total Carbs: 57g, Net Carbs: 55g, Fats: 12g, Protein: 1g
