Easy Labor Day Peach Bruschetta
A perfect end-of-summer appetizer featuring fresh peaches, creamy ricotta, and a spicy-sweet kick of hot honey. Ideal for Labor Day gatherings!
Equipment
- Baking Sheet
Ingredients
Baguette
- 1 large baguette cut into 3/4-inch slices
Topping Mixture
- 3 large peaches chopped
- 1 cup cherry tomatoes quartered
- 2 tbsp fresh basil chopped
- 1 tbsp extra-virgin olive oil
- to taste Kosher salt
Ricotta Spread
- 1 cup whole-milk ricotta
- 1 tsp lemon zest finely grated
- to taste freshly ground black pepper
- hot honey for drizzling
Instructions
- Preheat your oven to 350°F. Arrange the baguette slices in a single layer on a baking sheet. Bake for 15 minutes, flipping halfway through, until lightly golden and crisp.
- While the bread toasts, combine the chopped peaches, quartered cherry tomatoes, basil, and olive oil in a large bowl. Season with a pinch of salt and toss gently.
- In a small bowl, mix the ricotta with the lemon zest. Add a little salt and pepper to taste.
- Spread a thin layer of the ricotta mixture onto each toasted baguette slice. Top with the peach-tomato mixture and finish with a drizzle of hot honey.
Notes
Nutrition per serving: Calories: 293 | Total Carbs: 38g | Net Carbs: 35g | Fats: 12g | Protein: 10g
