Easy Lemon Mug Cake

Easy Lemon Mug Cake 🍋

Prep Time 5

Cook Time 2

Total Time 7

Servings 1 mug cake

Calories 200 kcal

6 tablespoons flour (spelt, oat, or almond for keto-friendly)
3 tablespoons granulated sugar or xylitol (for a sugar-free option)
0.5 teaspoon baking powder
0.125 teaspoon salt
3 tablespoons water
1 tablespoon fresh lemon juice
1.5 tablespoons melted butter oil (like vegetable or coconut), or mashed banana (for a fat-free alternative)
2 teaspoons fresh lemon zest
0.5 teaspoon pure vanilla extract

In a medium mixing bowl, whisk together the dry ingredients: flour, sugar or xylitol, baking powder, and salt.
Add the water, lemon juice, your chosen fat (butter, oil, or mashed banana), lemon zest, and vanilla extract. Stir well until the batter is smooth and all ingredients are combined.
Lightly grease a microwave-safe mug or a large ramekin. Pour the prepared batter into it.
Microwave on high for about 1-2 minutes, or until a toothpick inserted into the center comes out mostly clean. (Alternatively, you can bake it in a preheated oven at 350°F (175°C) for about 10 minutes.)
Let the mug cake cool for a minute, then enjoy!

Nutrition Information (per serving):

For an extra healthy touch, you can top it with a dollop of plain Greek yogurt or a sprinkle of fresh berries.