Easy Low Carb Eggnog

A delicious and healthy low-carb eggnog recipe perfect for the holidays.

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Prep Time 5

Cook Time 10

Total Time 15

Servings 2 glasses

Calories 215 kcal

Ingredients

Eggnog Base

1 cup unsweetened vanilla almond milk
2 large eggs
1 tsp Stevia (or your preferred sugar substitute)

For Serving

0.5 cup sugar-free whipped cream topping
dash cinnamon

Instructions

In a small saucepan, gently whisk together the almond milk, eggs, and Stevia.
Place the pan on the stove and cook over low heat, continuously stirring until the mixture gently thickens. Be careful not to let it boil!
Once it reaches your desired creamy consistency, remove the pan from the heat.
Carefully pour the warm eggnog into two cups.
Finish each serving with a generous dollop of sugar-free whipped cream and a sprinkle of cinnamon for that perfect festive touch.

Notes

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Calories: 215 kcal
Total Carbs: N/A
Net Carbs: 2g per serving
Fats: N/A
Protein: N/A

Enjoy this delicious, healthy treat!