Easy Low-Carb Meatball Zucchini Boats
Enjoy this guilt-free comfort food! These zucchini boats are packed with flavor and perfect for a low-carb dinner.
Equipment
- Baking Sheet
- Large skillet
Ingredients
- 2 large Zucchinis
- 1 1/2 tbsp Olive Oil
- 1/2 Yellow Onion diced
- 2 tsp Minced Garlic
- 1 tsp Italian Seasoning
- 16 low-carb Frozen Meatballs
- 15 oz Tomato Sauce no sugar added
- 2 cups Mozzarella Cheese shredded
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper. Trim the ends of your zucchinis and slice them in half lengthwise.
- Brush the cut sides of the zucchinis with olive oil. Place cut-side down on the sheet and roast for 10 minutes until soft.
- Sauté diced onion and garlic in a skillet for 3-5 minutes until fragrant.
- Stir in meatballs, tomato sauce, and Italian seasoning. Simmer on low for 10 minutes.
- Scoop out the center seeds of the roasted zucchinis to create boats.
- Fill each boat with 4 meatballs and sauce, then top with mozzarella cheese.
- Bake for 10-15 minutes until cheese is melted and golden brown.
Notes
Nutritional Information (per serving):
Calories: 465 kcal | Total Carbs: 8g | Net Carbs: 5g | Fats: 33g | Protein: 32g
Calories: 465 kcal | Total Carbs: 8g | Net Carbs: 5g | Fats: 33g | Protein: 32g
