Easy Maple Glazed Ham Steaks 🍁
A quick and delicious recipe for maple-glazed ham steaks, perfect for a healthy weeknight dinner.
Equipment
- Large skillet
Ingredients
- 1 lb Ham steaks about four 4-ounce steaks, at least 1/4 inch thick
- 1/4 cup Maple syrup sugar-free recommended for a healthier choice
- 1/2 tablespoon Apple cider vinegar
- 2 teaspoons Dijon mustard
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Black pepper
- 2 tablespoons Unsalted butter
Instructions
- Begin by gently patting your ham steaks dry with paper towels; this helps them get a lovely golden sear.
- In a small bowl, simply whisk together the maple syrup, apple cider vinegar, Dijon mustard, garlic powder, and black pepper to create your sweet and savory glaze.
- Heat a large skillet over medium heat and melt the butter. Carefully place the ham steaks in a single layer in the pan.
- Sear each ham steak for about 3 minutes per side until they're beautifully golden brown and slightly caramelized.
- Pour the prepared maple mixture directly over the ham steaks in the skillet; you'll notice it start to bubble right away.
- Allow it to simmer for approximately 2 minutes, flipping the ham steaks occasionally, until the glaze thickens and coats them perfectly.
- Serve your quick, healthy, and delicious glazed ham steaks immediately!
Notes
Quick, healthy, and delicious glazed ham steaks!
Nutrition: Calories: 202, Total Carbs: 0.5g, Net Carbs: 0.3g, Fats: 10.6g, Protein: 22.4g.
Nutrition: Calories: 202, Total Carbs: 0.5g, Net Carbs: 0.3g, Fats: 10.6g, Protein: 22.4g.
