Easy Mexican Beef & Potatoes Skillet
Equipment
- Large skillet
Ingredients
- 1 lb ground beef
- 3 medium potatoes peeled and diced
- 1 small onion diced
- 1 tablespoon minced garlic
- 1/2 cup canned diced tomatoes
- 3/4 cup tomato sauce
- 1/2 cup beef broth (or chicken broth)
- 1/2 tsp ground cumin
- 1/2 tsp dried oregano
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh cilantro chopped (for garnish)
Instructions
- Brown your ground beef and diced onions in a large skillet over medium heat, breaking up the beef as it cooks until it's no longer pink and the onions are soft. Drain any excess fat for a healthier meal.
- Stir in the minced garlic and cook for just a minute until you can smell its lovely aroma.
- Now, add the diced potatoes, canned diced tomatoes, tomato sauce, beef broth, cumin, oregano, paprika, salt, and black pepper. Give it a good stir to combine everything.
- Bring the mixture to a gentle simmer, then lower the heat, cover the skillet, and let it cook for 20-25 minutes. Remember to stir occasionally until the potatoes are nice and tender, and the sauce has thickened beautifully.
- Taste and adjust any seasonings if needed. Garnish with fresh chopped cilantro for a burst of flavor and serve up this hearty, wholesome dish!
Notes
Nutrition Information (per serving):
Calories: 446 kcal
Total Carbs: 35 g
Net Carbs: 30 g
Fats: 23 g
Protein: 24 g
Calories: 446 kcal
Total Carbs: 35 g
Net Carbs: 30 g
Fats: 23 g
Protein: 24 g
