Easy No Bake Christmas Peppermint Pie
Whip up a festive and refreshing dessert with this Easy No Bake Christmas Peppermint Pie! Combining creamy, minty goodness with an Oreo crust and delightful candy crunch, it's the perfect fuss-free holiday treat.
Equipment
- Large mixing bowl
- Electric Mixer
- Spatula
Ingredients
- 8 ounces Full-Fat Cream Cheese softened
- 1 cup Powdered Sugar
- 1 cup Heavy Cream chilled
- 1 teaspoon Peppermint Extract
- 1 teaspoon Red Food Coloring optional, for festive swirls
- 1 pre-made Oreo Cookie Crust
- 1/2 cup Peppermint Candy Bits coarsely crushed
- 1 cup Cool Whip for topping
Instructions
- In a large mixing bowl, whip the chilled heavy cream until stiff, fluffy peaks form. This creates a wonderfully airy texture for your pie. Set it aside.
- In a separate bowl, combine the softened cream cheese with the powdered sugar. Beat until the mixture is completely smooth and creamy, ensuring no lumps remain for a perfect consistency.
- Stir in the peppermint extract and an optional splash of red food coloring for that festive glow into your cream cheese mixture. Mix until the color and flavors are evenly distributed.
- Gently fold half of the coarsely crushed peppermint candy bits into the creamy filling. This adds a delightful surprise crunch in every bite!
- Carefully fold the whipped cream into the cream cheese mixture. Be gentle to maintain the airy texture, creating a light and luscious filling.
- Spoon your beautiful peppermint filling into the prepared Oreo cookie crust. Use a spatula to smooth the top for an even, picture-perfect surface.
- Place the pie in the refrigerator to chill for at least 2 hours, or ideally overnight. Before serving, top with a generous dollop of Cool Whip and sprinkle the remaining crushed peppermint candy bits for a dazzling finish.
Notes
This no-bake pie is a perfect holiday dessert, quick to prepare and deliciously refreshing.
Nutrition Information (per slice):
- Calories: 300 kcal
- Total Carbohydrates: 35g
- Net Carbs: 34g
- Fats: 18g
- Protein: 3g
