Easy No-Bake Cranberry Pie
This super easy, no-bake cranberry pie is the perfect refreshing dessert for any occasion, especially holidays! With a creamy, fruity filling and a classic graham cracker crust, it's a delightful treat that requires minimal effort.
Equipment
- Electric Mixer
- Mixing Bowl
- Rubber Spatula
- 9-inch Pie Plate
Ingredients
- 8 ounces Cream Cheese softened
- 1/3 cup Powdered Sugar
- 1 1/2 cups Whole Berry Cranberry Sauce
- 1/4 teaspoon Almond Extract
- 8 ounces Whipped Topping (like Cool Whip), thawed
- 1 (6-ounce) 9-inch Graham Cracker Crust
Instructions
- In a medium mixing bowl, use an electric mixer to beat the softened cream cheese and powdered sugar until the mixture is wonderfully smooth and creamy.
- Gently stir in the whole berry cranberry sauce, mixing on low speed until it's well incorporated and gives the filling a beautiful pink color.
- Add the almond extract and mix briefly to combine all the delightful flavors.
- With a rubber spatula or large spoon, carefully fold the thawed whipped topping into the cranberry mixture. Continue folding until the filling is light, fluffy, and completely streak-free.
- Spoon this luscious cranberry filling evenly into your graham cracker crust.
- Cover the pie and refrigerate for at least 4 hours, or ideally overnight, to let it set up perfectly.
- Once firm, simply slice and serve this refreshing, chilled pie. Enjoy!
Notes
Enjoy this refreshing, chilled pie, perfect for holidays or any time you need a simple, delicious dessert.
Nutrition Information per serving: Calories: 373, Total Carbs: 48g, Net Carbs: 47g, Fats: 19g, Protein: 4g.
