Easy No Bake Cranberry Pie
A delightfully simple and refreshing no-bake cranberry pie, perfect for any occasion. Made with a creamy cranberry filling and a graham cracker crust.
Equipment
- Electric Mixer
- Rubber Spatula
- Medium Bowl
Ingredients
- 8 ounces cream cheese softened
- 1/3 cup powdered sugar
- 1 1/2 cups whole berry cranberry sauce not jellied
- 1/4 teaspoon almond extract
- 8 ounces whipped topping thawed (like Cool Whip)
- 6 ounce graham cracker crust (9-inch)
Instructions
- In a medium bowl, use an electric mixer to beat the softened cream cheese and powdered sugar until wonderfully smooth and creamy.
- Gently mix in the cranberry sauce until it's well combined with the cream cheese mixture.
- Stir in the almond extract to add a subtle, fragrant boost to the filling.
- Using a rubber spatula, carefully fold the thawed whipped topping into the cranberry mixture until everything is light, airy, and no streaks remain.
- Spoon this delightful filling evenly into your graham cracker crust. Cover the pie and chill it in the refrigerator for a minimum of 4 hours, or ideally overnight, to allow it to set perfectly. Slice and serve cold for a refreshing and easy dessert!
Notes
Feel free to customize with additional toppings like nuts or fresh cranberries.
Nutrition per serving (1 of 8):
- Calories: 373 kcal
- Total Carbohydrates: 48 g
- Net Carbs: 47 g
- Fat: 19 g
- Protein: 4 g
