Prep Your Pan: Line an 8x8-inch square dish with parchment paper, leaving some overhang. This makes it super easy to remove your delicious fudge later!
Melt Chocolate Smoothly: In a microwave-safe bowl, gently melt the white chocolate chips. Heat in 30-second bursts, stirring well after each, until it's perfectly smooth and glossy (usually 1-2 minutes).
Create the Fudge Base: Stir in the entire can of sweetened condensed milk and your pinch of sea salt with the melted chocolate. Mix until everything is wonderfully combined and creamy.
Add That Grinchy Green: Now for the fun part! Add a few drops of green food coloring to the mixture. Stir until you achieve a bright, vibrant green hue that screams holiday cheer.
Pour and Spread: Carefully pour the green fudge mixture into your prepared dish. Use a spatula to spread it evenly and smooth out the top.
Sprinkle and Chill: Generously sprinkle green sprinkles over the fudge. Then, pop the dish into the refrigerator to chill for at least 4 hours, or until it's nice and firm. Patience makes perfect fudge!
Slice and Decorate: Once set, lift the fudge out using the parchment paper. Place it on a cutting board and slice into squares of your preferred size. Finish each piece with a cute red heart sprinkle.
Serve with Joy: Your festive Grinch Fudge is ready! Arrange it on a platter for your holiday gathering or package it up as delightful gifts. Enjoy this easy, joyful treat!