Easy No Bake Pistachio Cream Pie

A simple and creamy no-bake pistachio pie, perfect for a quick and delicious dessert. Enjoy this delightful treat with minimal effort!

Prep Time 5

Cook Time 0

Chill Time 2

Total Time 2 5

Servings 10 servings

Calories 283 kcal

1 pre-made 9-inch graham cracker crust
1 small box instant pistachio pudding mix 3.4-ounce
1 cup cold milk dairy or non-dairy for a lighter option
3 ounces cream cheese softened to room temperature (light cream cheese works too!)
1/4 cup unsalted butter softened
1/2 cup powdered sugar
8 ounces frozen whipped topping like Cool Whip, thawed

In a big mixing bowl, gently whisk together the instant pistachio pudding mix and cold milk for about 2 minutes until it starts to thicken slightly.
In a separate, smaller bowl, use an electric mixer to beat the softened cream cheese, butter, and powdered sugar until the mixture is wonderfully smooth and resembles a thick, creamy frosting.
Carefully add the cream cheese mixture to the pudding mixture. Beat on medium-high speed until everything is well combined and perfectly smooth.
Gently fold in the thawed whipped topping using a rubber spatula until the entire mixture is a lovely pale green color with no white streaks remaining. This keeps the pie light and airy!
Spoon the creamy, delicious filling into your prepared graham cracker pie crust.
Refrigerate your pie for at least 2 hours, or until it's perfectly chilled and set, before slicing and serving.

Nutrition Information (per serving):

For an extra touch, you can garnish with a dollop of fresh whipped cream and a sprinkle of chopped pistachios!